The 50 Finest

Ever since chef and restaurateur Mimmo Alboumeh opened this Sandy Springs eatery at the start of the year, it has quickly become a favorite neighborhood dining spot. The menu boasts an array of creative American dishes made with his signature Spanish flair, including Chilean sea bass served in a lobster cream sauce ($29), and the Joyce Farms bone-in chicken breast with a barbecue glaze and fennel broth ($21). Be sure to save room for sweet treats, like the homemade cheesecake with Madagascar vanilla bean and lemon zest ($8). 6152 Roswell Road, 404.705.8880

Mimmo Alboumeh

ME Restaurant Group INC, 880 Holcomb Bridge Rd, Roswell, GA, 30076, United States