MAYA Steaks and Seafood
The Spaniard - Amontillado Sherry, Bourbon & Razzberry Tea
Torres Sangria - Brandy, seasonal fruit, Freixenet Cava
The Brooklyn - Widow Jane Bourbon, Antico Formula, Angostura Bitters
Walls decorated with wooden slats and stark black-and-white photography keep the focus on the traditional carnivorous fare at MAYA Steaks and Seafood. Meat dishes stick close to the classics, incorporating an occasional Spanish touch, but things take a turn for the creative with the downright pretty presentation of seafood dishes, from crisp crudo to fragrant soup.
By: Lesley Daunt AXS Contributor